Christmas Crack Recipe
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Averie Cooks · by Averie Sunshine4.5 (38)

Christmas Crack Recipe

NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 2%
CARBS 13G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 8G61% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A salty-sweet Christmas candy of toffee-coated crackers topped with melted chocolate and festive sprinkles. Crunchy, addictive, and easy to make in large batches. Perfect for holiday gifts and exchanges.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 40
  • 30 to 40 saltine crackers for a 9x13-inch pan (I use about 32 crackers OR about 48 crackers for a half sheet pan)
  • 1 cup unsalted butter (2 sticks)
  • 1 cup brown sugar (packed (I used half light and half dark))
  • 1/2 teaspoon vanilla extract
  • 12 ounces semi-sweet chocolate chips for a 9x13-inch pan OR about 19-ounces for a half sheet pan
  • Christmas sprinkles (as desired)
PREP
5M
SODIUM
32MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.