Cooking Classy · by Jaclyn★ 5.0 (4)
Christmas Crack
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 3%
CARBS 17G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 12G62% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saltine crackers topped with toffee coating and melted chocolate, finished with pecans. A simple, addictive holiday treat that's perfect for parties and gifting.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 35 saltine crackers
- 1 cup (226g) unsalted butter
- 1 cup (200g) packed light brown sugar
- 1 tsp vanilla extract
- 2 cups (12 oz) semi-sweet or milk chocolate chips
- 3/4 cup chopped pecans (or a few TBSP sprinkles (optional))
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 3%
CARBS 17G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 12G62% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 36mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 6mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.