The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Christmas Crack Cookies
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 4%
CARBS 27G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 12G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookies studded with toffee bits, chocolate, and crackers, topped with flaky sea salt. Sweet and salty with a chewy texture.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 28- 1 cup unsalted butter
- 2 ¼ cups all-purpose flour
- 1 ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 ½ teaspoons vanilla extract
- 1 tablespoon sour cream
- ¾ cup semi-sweet chocolate chips or chunks
- ¾ cup toffee bits (or crushed toffee candies)
- ½ cup lightly crushed saltine crackers
- flaky sea salt (for topping)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 4%
CARBS 27G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 12G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 168mg
- Total sugar
- 20g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 13mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.