The Recipe Rebel · by Ashley Fehr
Christmas Crack Blondies
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 5%
CARBS 47G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 20G48% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blondie bars loaded with chunks of chocolate-caramel toffee candy. These festive, indulgent bars are a quick holiday dessert that stands out on any cookie tray.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup brown sugar, packed ((200 grams))
- ½ cup melted salted butter
- 1 large egg
- 1 teaspoon vanilla
- 1 cup all purpose flour ((130 grams))
- ¼ teaspoon salt
- 2½ cups Christmas Crack, chopped
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 5%
CARBS 47G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 20G48% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 167mg
- Total sugar
- 39g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 34mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.