Buns in My Oven · by Karly Campbell★ 3.7 (85)
Christmas Crack
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 6%
CARBS 18G45% OF CAL
2G FIBER12G SUGAR4G OTHER
FAT 10G54% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A holiday classic combining saltine crackers with homemade toffee, chocolate, and colorful candy. Sweet, crispy, and indulgent, it's an easy no-fuss dessert perfect for gift-giving or holiday parties.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/4 pound salted saltine crackers ((about one sleeve))
- 1 cup brown sugar
- 1 cup butter
- 1/3 cup peanut butter
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup m&m candies (chopped)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 6%
CARBS 18G45% OF CAL
2G FIBER12G SUGAR4G OTHER
FAT 10G54% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 29mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.