Christmas Cookie Cake
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (2)

Christmas Cookie Cake

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 11%
CARBS 86G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER62G TOTAL SUGAR
FAT 20G35% OF CAL
13G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate chip cookie baked in a springform pan, frosted with royal icing, and decorated with festive sprinkles. Sweet, chewy, and festive. Perfect for holiday gatherings and celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3/4 cup unsalted butter (( 1 + 1/2 sticks aka 12 TBSP))
  • 3/4 cup light brown sugar ((150 grams))
  • 1/4 cup granulated sugar ((50 grams))
  • 1 large egg
  • 2 tsp pure vanilla extract
  • 2 cups unbleached all-purpose flour ((240 grams))
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup bittersweet or semi-sweet chocolate chips
  • 9-inch or 10-inch springform pan
  • parchment paper
  • electric hand mixer
  • 3 cups powdered sugar
  • 2 tsp pure vanilla extract (plus extra to taste if desired)
  • 3 TBSP milk
  • green and red gel food coloring (as needed)
  • holiday sprinkles (for decorating)
PREP
25M
SODIUM
254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.