Christmas Coffee Cake
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Family Food on the Table · by Kathryn Doherty

Christmas Coffee Cake

NUTRITION · PER SERVING205M COOK
CAL 42%·PRO 21%
CARBS 107G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER71G TOTAL SUGAR
FAT 43G46% OF CAL
19G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist coffee cake with warm spices, dried cherries, and a double-layer streusel topping, finished with a rich glaze. This festive cake is perfect for holiday mornings or brunches.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 tablespoons unsalted butter (softened)
  • 2 tablespoons all-purpose flour
  • 1 cup walnuts or pecans (chopped (can toast first))
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar (packed)
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon kosher salt
  • 1/3 cup unsalted butter (melted)
  • 2 cups all-purpose flour
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsalted butter (softened)
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 2 cups sour cream
  • 5 oz. dried tart cherries (chopped)
  • 1 tablespoon all-purpose flour
  • 1 cup powdered sugar
  • 3-4 tablespoons heavy cream
  • Zest of 1 orange
  • Maraschino cherries OR
  • Candied orange peel OR
  • Chopped green and red jelly candies
PREP
25M
SODIUM
286MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.