Broma Bakery · by Sofi | Broma Bakery★ 5.0
Christmas Coconut Cake
NUTRITION · PER SERVING90M COOK
CAL 60%·PRO 29%
CARBS 154G51% OF CAL
8G FIBER126G SUGAR20G OTHER
FAT 63G47% OF CAL
47G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, rich coconut cake with a cream cheese frosting, decorated with shredded coconut and a sprig of rosemary. A festive yet elegant choice for holiday tables or any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large eggs, separated
- 1 3/4 cups granulated sugar
- 1 cup unsalted butter, room temperature
- 1 cup sweetened cream of coconut (see note!)*
- 2 teaspoons vanilla extract
- 1 teaspoon coconut extract, optional
- 2 3/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 8 ounces cream cheese, room temperature
- 1/2 cup unsalted butter, softened
- 2 pounds powdered sugar
- 1/2 cup sweetened cream of coconut
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 cups shredded coconut, unsweetened
- 4 large sprigs of rosemary, optional
At a glance
PER SERVING · TIME 90M
CAL 60%·PRO 29%
CARBS 154G51% OF CAL
8G FIBER126G SUGAR20G OTHER
FAT 63G47% OF CAL
47G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 307mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.