Jessica in the Kitchen · by Jessica Hylton★ 5.0 (2)
Christmas Chocolate Bark Recipes, 4 Ways
NUTRITION · PER SERVING25M COOK
CAL 41%·PRO 25%
CARBS 98G48% OF CAL
17G FIBER0G ADDED0G INTRINSIC17G OTHER63G TOTAL SUGAR
FAT 49G53% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Four varieties of chocolate bark with minimal ingredients: peppermint, peanut butter, salted caramel pretzel, and white chocolate cranberry pistachio. Quick, impressive holiday treats.
dessertamericanbaked good🍪 sheet pandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 8 ounces dark chocolate chips (melted, 226g)
- 8 ounces white chocolate chips (melted and cooled, 226g )
- 1/2 teaspoon peppermint extract
- 2 candy canes (crushed)
- 12 ounces dark chocolate chips (melted and cooled (leave 2 tablespoons behind), 340g)
- 8 ounces natural runny peanut butter (226g)
- 2 tablespoons organic powdered sugar
- 12 ounces dark chocolate (melted (save 2 tablespoons to drizzle), 340g )
- 2/3 cup salted caramel sauce (136g )
- 1/2 cup pretzel sticks (or broken pretzel pieces, 30g )
- 12 ounces white chocolate (melted, 340g)
- 1/2 cup dried cranberries (52g )
- 1/2 cup de-shelled pistachios (60g)
At a glance
PER SERVING · TIME 25M
CAL 41%·PRO 25%
CARBS 98G48% OF CAL
17G FIBER0G ADDED0G INTRINSIC17G OTHER63G TOTAL SUGAR
FAT 49G53% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 170mg
- Total sugar
- 63g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.