Christmas Chicken
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Little Sunny Kitchen · by Diana5.0 (9)

Christmas Chicken

NUTRITION · PER SERVING80M COOK
CAL 51%·PRO 100%
CARBS 30G12% OF CAL
4G FIBER4G ADDED7G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 69G62% OF CAL
25G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Herb-butter roasted chicken served over potatoes with cranberry, orange, and cinnamon for festive fall and winter appeal. A complete one-pan dinner with warm, seasonal flavors.

mainamericanroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • ½ cup unsalted butter ( softened)
  • 1 clove garlic (minced)
  • 1 teaspoon fresh parsley (chopped)
  • 1 sprig fresh rosemary (chopped)
  • 2 teaspoons orange zest
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 1 whole chicken (about 4-5 lbs )
  • 2 cups fresh cranberries
  • 3 tablespoons light brown sugar
  • ¼ cup orange juice
  • 2-3 medium carrots (peeled and chopped into medium pieces)
  • 1 large yellow onion (cut into 8 pieces)
  • 1 orange (sliced and cut into smaller pieces)
  • 1 pound baby potatoes (halved)
  • 1 tablespoon olive oil
  • 2 small cinnamon sticks (break in half)
PREP
20M
SODIUM
1494MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.