Christmas Cheesecake | White Chocolate Cheesecake (No Bake)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake white chocolate cheesecake with a gingersnap cookie base and creamy mascarpone filling, topped with chocolate. Festive and elegant but requires no oven time. Perfect last-minute holiday dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 200 g | 7oz gingersnap biscuits
- 100 g | 3 ½ oz unsalted butter (, melted)
- 200 g | 7oz white chocolate chips or chocolate bar (, chopped)
- 480 ml | 2 cups double cream ((heavy cream))
- 200 g | 2 cups icing sugar ((powdered sugar))
- 2 tsp vanilla paste or extract
- 500 g | 17oz or 2 cups mascarpone (or full fat cream cheese)
- ⅛ tsp orange extract ((or use your favourite))
- White chocolate truffles
- Milk chocolate buttons
- Festive sprinkles
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 168mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.