I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Christmas Charcuterie Board
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 16%
CARBS 24G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 16G46% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy holiday entertaining platter with cured meats, cheeses, dips, crackers, and fresh fruits and nuts. Customizable and impressive.
starteramerican
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 batch cranberry salsa
- 1/2 Brie cheese rind
- 1/2 cup spinach dip (, see note)
- 2 cups tortilla chips (, more as needed)
- 2 cups crackers
- 1/2 french baguette (, sliced)
- 1 cup snap peas
- 1/2 pint cherry tomatoes
- 1 pear (, sliced)
- 10 pieces salami
- 1/2 cup mixed nuts
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 16%
CARBS 24G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 16G46% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 635mg
- Total sugar
- 14g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.