Christmas Charcuterie Board
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant charcuterie board featuring cured meats, soft and hard cheeses, pickled vegetables, olives, fruits, jam, and crackers. Festive and impressive, this no-cook appetizer is perfect for holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 300 g (10oz) salami
- 300 g (10 oz) Coppa
- 200 g (7oz) blue cheese (Gorgonzola, Stilton, etc.)
- 100 g (3.5oz) Brie
- 100 g (3.5oz) Hard cheese (Gruyere, Havarti, Parmesan, cheddar etc. )
- Green Grapes
- fresh cherries
- cornichons (I used Cornichons but pickled onions will also work. )
- 1 cup olives (I used Castelvetrano olives )
- preserves of your choice
- crackers of your choice
- 4 large bunches fresh rosemary
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1765mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 282mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.