Belly Full · by Amy Flanigan★ 5.0 (8)
{Christmas} Caramel Popcorn
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 2%
CARBS 18G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 12G62% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery caramel popcorn with a festive green tint and crunchy-chewy texture. A homemade holiday snack that's sweet, indulgent, and fun.
starteramerican🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 14 cups stovetop popcorn
- 3/4 cup unsalted butter
- 1 1/2 cups light brown sugar
- 1/3 cup light corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- red and green food coloring
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 2%
CARBS 18G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 12G62% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 52mg
- Total sugar
- 13g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 5mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.