Jo Cooks · by Joanna Cismaru★ 4.7 (7)
Christmas Candy Cane Bark
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 3%
CARBS 38G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER36G TOTAL SUGAR
FAT 15G47% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive white and green chocolate bark topped with crushed pistachios, cranberries, and candy cane pieces. A quick no-bake confection with holiday colors and flavors.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounce white candy melts
- 4 ounce red candy melts
- 4 ounce green candy melts
- ¼ cup pistachios (chopped)
- ¼ cup cranberries (dried, chopped)
- 1 ounce candy cane pieces (crushed)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 3%
CARBS 38G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER36G TOTAL SUGAR
FAT 15G47% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 51mg
- Total sugar
- 36g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 22mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.