Christmas Cake Roll Recipe
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Crazy for Crust · by Dorothy Kern3.8 (27)

Christmas Cake Roll Recipe

NUTRITION · PER SERVING165M COOK
CAL 19%·PRO 9%
CARBS 44G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 22G51% OF CAL
11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A yellow cake rolled with sweetened cream cheese filling, topped with chocolate ganache and festive sprinkles. A showstopping holiday dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 large eggs
  • ¾ cup (150g) granulated sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup (93g) all-purpose flour
  • Powdered sugar (to aid in rolling)
  • 4 ounces cream cheese (softened)
  • ½ cup (100g) granulated sugar
  • ½ teaspoon vanilla
  • 1 cup cold heavy whipping cream
  • ½ cup Christmas colored sprinkles (plus more for topping)
  • ½ cup heavy whipping cream
  • 1 cup (170g) chocolate chips
PREP
30M
SODIUM
164MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.