Christmas Cake Roll
View original ↗
Averie Cooks · by Averie Sunshine★ 4.8 (5)

Christmas Cake Roll

NUTRITION · PER SERVING160M COOK
CAL 21%·PRO 11%
CARBS 44G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER37G TOTAL SUGAR
FAT 25G54% OF CAL
14G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive vanilla cake rolled with tangy cream cheese filling and topped with white chocolate and red and green sprinkles. Showy and sweet, this is an impressive holiday dessert that looks harder than it is.

dessertamericanbaked goodvegetarian
View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 tablespoon vegetable or canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon Christmas sprinkles (or as desired)
  • 8 ounces cream cheese (softened to room temp (use brick style cream cheese, nothing lite or spreadable))
  • 6 tablespoons unsalted butter (softened to room temp)
  • 1 cup confectioners' sugar (sifted)
  • 2 tablespoons Christmas sprinkles (or as desired)
  • 1/2 cup Ghirardelli White Chocolate Melting Wafers
  • OR 1/2 cup white chocolate chips + 1 teaspoon coconut oil (oil is optional but highly recommended if using chocolate chips)
  • 2 tablespoons Christmas sprinkles. or as desired
PREP
30M
SODIUM
177MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.