Easy Peasy Foodie · by Eb Gargano
Christmas Cake Cheesecake (No Bake)
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 10%
CARBS 49G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 37G62% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake layered with crumbled Christmas cake, cream cheese mousse, and candied fruit. An elegant alternative to traditional Christmas pudding.
dessertbritishbaked good🥧 baking dish🥄 saucepan♨️ grillgluten freevegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 100 g slightly salted butter
- 200 g digestive biscuits ((or Ginger Nut Biscuits, if you prefer))
- 560 g full fat cream cheese ((I use Philadelphia))
- 300 g double cream ((US - heavy cream))
- 100 g caster sugar
- 4 tablespoons brandy ((optional – but strongly advised!))
- 1 teaspoon vanilla extract ((optional - use this if you don't want to use brandy))
- 300 g Christmas cake
- 4 clementines
- Brown sugar – ideally demerara
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 10%
CARBS 49G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 37G62% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 306mg
- Total sugar
- 33g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 80mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.