Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Christmas Cake
NUTRITION · PER SERVING2880M COOK
CAL 33%·PRO 18%
CARBS 90G54% OF CAL
9G FIBER0G ADDED0G INTRINSIC22G OTHER59G TOTAL SUGAR
FAT 25G34% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, rich fruit cake packed with rum-soaked dried fruit, nuts, and warm spices. A traditional holiday dessert with deep, complex flavor that improves with age.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Granny Smith apples (peeled, cored and grated)
- 1½ cups raisins
- 1½ cups golden raisins
- 1 cup chopped dried figs
- 1 cup chopped dates
- ½ cup chopped dried apricots
- ½ cup slivered almonds
- 1¼ cups spiced rum
- 10½ ounces unsalted butter, at room temperature ((21 tablespoons))
- 1¼ cups light brown sugar
- 2 vanilla beans (split lengthwise and seeds scraped)
- 4 eggs
- 2½ cups all-purpose flour
- ¼ teaspoon baking soda
- 1½ teaspoons ground cinnamon
- 1 teaspoon ground allspice
- ¼ cup spiced rum (for drizzling)
At a glance
PER SERVING · TIME 2880M
CAL 33%·PRO 18%
CARBS 90G54% OF CAL
9G FIBER0G ADDED0G INTRINSIC22G OTHER59G TOTAL SUGAR
FAT 25G34% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 2h 30m
- Sodium
- 70mg
- Total sugar
- 59g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.