Broma Bakery · by Sarah Fennel
Christmas Brunch!
NUTRITION · PER SERVING—
CAL 24%·PRO 34%
CARBS 86G71% OF CAL
17G FIBER0G ADDED0G INTRINSIC12G OTHER58G TOTAL SUGAR
FAT 8G15% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive brunch dish combining savory leek and mushroom scrambled eggs with blue cheese alongside a spiced poached pear in white wine and fresh berries with yogurt. It's a sophisticated meal suitable for a holiday gathering or special breakfast.
mainegg disheggs🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 small pears, cut in half with pits removed
- 1 1/2 cups white wine
- 3 tablespoons honey
- 3 cinnamon sticks
- 12 cardamom pods (keep them whole)
- 1 quart greek yogurt
- 2 leek stalks, finely sliced
- 2 cups marinated mushrooms (you can find these at Whole Foods in the prepared section)
- 6 large eggs, room temperature
- 1/4 cup whole milk or half and half
- pinch salt and pepper, to taste
- 1/2 cup gorgonzola cheese crumbles
- fresh herbs, for garnish (optional)
- 1 pint blueberries
- 1 quart strawberries, cut in half with stems removed
- 1 pint blackberries
- 1 pint raspberries
- squeeze of lemon juice
At a glance
PER SERVING
CAL 24%·PRO 34%
CARBS 86G71% OF CAL
17G FIBER0G ADDED0G INTRINSIC12G OTHER58G TOTAL SUGAR
FAT 8G15% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 331mg
- Total sugar
- 58g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.