Dinners, Dishes and Desserts · by Erin Sellin
Christmas Brownies
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 7%
CARBS 58G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER50G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies topped with festive peppermint decorations and frosting. Rich and chocolatey with a hint of peppermint. Perfect for holiday parties and cookie trays.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 oz unsweetened chocolate (melted)
- 1/3 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup Andes Peppermint Crunch (divided)
- 1/4 cup butter (softened)
- 2-3 cups powdered sugar
- 1-2 Tablespoons milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 7%
CARBS 58G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER50G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 146mg
- Total sugar
- 50g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 40mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.