My Baking Addiction · by Jamie★ 4.8 (4)
Christmas Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 51%
CARBS 32G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 35G57% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with sausage, eggs, and cheese baked over a biscuit base. Hearty and convenient for holiday mornings.
mainamericancasseroleegg disheggspork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound breakfast sausage
- 1 can biscuits (16.3 ounces)
- 1 red or orange bell pepper (seeded and diced)
- 4 scallions (sliced)
- 2 cups shredded cheddar cheese
- 8 large eggs
- ½ cup milk
- ¼ teaspoon fine sea salt
- Black pepper
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 51%
CARBS 32G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 35G57% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1316mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 255mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.