Christmas Biscotti with Cranberries, Rosemary and Dark Chocolate
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A Pinch of Healthy · by Marjorie @APinchOfHealthy4.0 (1)

Christmas Biscotti with Cranberries, Rosemary and Dark Chocolate

NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 4%
CARBS 12G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Twice-baked almond-hard biscotti studded with tart cranberries, dark chocolate, and fresh rosemary. A sophisticated Christmas treat that pairs well with coffee or tea.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 45
  • 3 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 tablespoons fresh rosemary leaves (finely chopped)
  • 8 tablespoons unsalted butter (at room temperature, 1 stick)
  • 3/4 cup sugar (plus 2 tablespoons (divided))
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh cranberries
  • 9 servings Baker's dark chocolate melting wafers ((I used about 2/3 of one 7 ounce container))
  • 1 Tablespoon water (optional, if needed)
PREP
15M
SODIUM
33MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.