
Well Plated · by Erin Clarke★ 4.8 (37)
Christmas Appetizer Bites
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 5%
CARBS 4G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G65% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo shells filled with creamy pesto and sun-dried tomato mixture. These festive little bites are simple to assemble and ideal for holiday parties.
starteramericanvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 boxes mini phyllo shells
- 8 ounces reduced fat cream cheese
- 1/2 cup plain non-fat Greek yogurt
- 1/2 cup prepared pesto (I recommend DeLallo)
- 1/2 cup diced olive-oil packed sundried tomatoes ( patted dry)
- 1/2 cup freshly grated parmesan cheese
- Chopped fresh basil ( or parsley, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 5%
CARBS 4G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G65% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 102mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 49mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
