Chef Savvy · by Kelley Simmons★ 5.0 (6)
Christmas Antipasto Wreath
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 14%
CARBS 3G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G83% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful no-cook appetizer platter arranged as a wreath with cured meats, cheeses, olives, and tomatoes on toothpicks. Perfect for holiday parties.
starteritalianshellfishgluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 green pitted olives
- 12 slices peppered salami
- 12 slices prosciutto
- 24 marinated mozzarella balls
- 24 cherry tomatoes
- 24 slices of basil
- 12 pepperoncini, stem removed and sliced in half
- toothpicks
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 14%
CARBS 3G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G83% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 406mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 107mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.