Half Baked Harvest · by Tieghan Gerard★ 4.1 (16)
Christmas Ale Sangria.
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 5%
CARBS 37G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive beer-based sangria with Christmas ale, vodka, fresh fruit, and spiced cinnamon. Celebratory and warming, perfect for holiday gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups apple cider
- 1/2 cup vodka
- 6 dashes orange bitters
- 2 pears (sliced)
- 3 oranges (sliced)
- arils from 1 pomegranate
- 1 cup cranberries
- 3 cinnamon sticks
- 5 bottles Christmas Ale (chilled)
- sparkling water (for topping (optional))
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 5%
CARBS 37G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 23mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 40mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.