Brown Eyed Baker · by Michelle Lettrich★ 4.4 (169)
Chrissy Teigen's Mac and Cheese
NUTRITION · PER SERVING60M COOK
CAL 55%·PRO 91%
CARBS 70G26% OF CAL
3G FIBER10G SUGAR57G OTHER
FAT 69G57% OF CAL
40G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese made with a roux-based sauce of cheddar, gruyere, and milk, topped with cheesy garlic breadcrumbs. Rich, comforting, and deeply satisfying.
mainamericanpasta⚙️ food processor🥧 baking dish🫕 dutch oven🍲 stockpot🥄 saucepan🍳 skilletvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices white sandwich bread (torn into pieces)
- 6 cloves garlic (minced)
- 6 tablespoons unsalted butter
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 5 tablespoons grated Parmesan cheese
- 1 pound pasta shells
- 1 teaspoon olive oil
- ½ cup unsalted butter
- 5 tablespoons all-purpose flour
- 5 cups whole milk
- 12 ounces cheddar cheese (shredded (3 cups))
- 12 ounces Swiss or Gruyere cheese (shredded (3 cups))
- 12 ounces American cheese (diced small)
- 2 teaspoons kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 60M
CAL 55%·PRO 91%
CARBS 70G26% OF CAL
3G FIBER10G SUGAR57G OTHER
FAT 69G57% OF CAL
40G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 1968mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 1179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.