Rasa Malaysia · by Bee Yinn Low★ 4.5 (30)
Choy Sum Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 9%
CARBS 8G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 10G68% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender choy sum with shrimp and mushrooms in a savory white sauce finished with sesame oil. Quick and light, this is a weeknight dinner that comes together in 15 minutes.
mainchinesestir fryshellfish🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz choy sum ((yu choy sum/you choy sum))
- 2 tablespoons cooking oil
- 1 inch ginger (peeled and sliced thinly)
- 6 medium-sized shrimp (peeled and deveined)
- ¼ cup sliced button mushrooms
- ¼ cup sliced carrots
- ½ teaspoon salt
- ½ teaspoon fish sauce
- ½ tablespoon sugar
- ½ tablespoon cornstarch
- 1 teaspoon Shaoxing wine
- ¼ teaspoon sesame oil
- ⅓ cup water
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 9%
CARBS 8G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 10G68% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 513mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 62mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.