Yellow Bliss Road · by Erica★ 5.0 (1)
Chow Mein Recipe
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 31%
CARBS 93G53% OF CAL
10G FIBER0G ADDED0G INTRINSIC74G OTHER9G TOTAL SUGAR
FAT 33G42% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles stir-fried with vegetables, garlic, ginger, and a savory soy-based sauce. A quick, vegetable-loaded take on the Chinese restaurant favorite.
mainchinesestir fry🍜 wokdairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons oyster sauce
- 3 tablespoons soy sauce
- 3 tablespoons mirin (Chinese cooking wine)
- 3 teaspoons brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon sesame oil
- 1 pound chow mein noodles
- 2 tablespoons cooking oil
- 3 cloves garlic (minced)
- 2 teaspoons ginger (freshly grated )
- 3 scallions (cut into 1-inch pieces, white and green pieces separated)
- 3 stalks celery (thinly sliced)
- 5 ounces shiitake mushrooms
- 3 cups bok choy (chopped (or green/Napa cabbage))
- Optional additions - bean sprouts
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 31%
CARBS 93G53% OF CAL
10G FIBER0G ADDED0G INTRINSIC74G OTHER9G TOTAL SUGAR
FAT 33G42% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2137mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 62mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.