Chow Mein Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)

Chow Mein Recipe

NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 17%
CARBS 51G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 30G54% OF CAL
6G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried noodles with chicken and vegetables in a savory soy-oyster sauce. A quick, crowd-pleasing weeknight stir-fry with big umami flavors and satisfying texture.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons mirin
  • 1 teaspoon cornstarch (optional to thicken, mixed with 1 tablespoon water to form a slurry)
  • 8 ounces dried Chinese noodles (cooked to al dente)
  • 3 tablespoons vegetable oil
  • 1 pound chicken (cut into bite-sized pieces (optional - see recipe notes. Omit for vegetarian))
  • 1 tablespoon grated ginger
  • 2 garlic cloves (minced)
  • 1 large onion (sliced)
  • 1 large red bell pepper (sliced)
  • 1-2 spicy chilies (optional, for spicy - I used a couple jalapenos)
  • 5-6 scallions (chopped)
  • For Garnish. Spicy chili flakes, chopped scallions
PREP
10M
SODIUM
1583MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.