Six Sisters' Stuff · by Steph Loaiza
Chow Mein Recipe
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 47%
CARBS 60G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC39G OTHER14G TOTAL SUGAR
FAT 34G48% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried noodles with chicken, carrots, mushrooms, and cabbage in a savory chow mein sauce. A quick, satisfying Asian-inspired main that's cooked in one wok.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 Tablespoon hoisin sauce
- ½ cup soy sauce
- 2 Tablespoon toasted sesame oil
- ¼ cup sweet chili sauce
- 1 Tablespoon rice wine vinegar
- 1 teaspoon ground ginger
- 1 Tablespoon cornstarch
- 12 ounces chow mein noodles
- 2 ½ Tablespoon canola oil
- 1 pound chicken thighs (cut into thin slices)
- ½ teaspoon salt
- 5 scallions (chopped (whites and greens divided))
- 1 teaspoon grated ginger
- 2 cloves garlic (minced)
- 4 medium carrots (julienned)
- 8 ounces shiitake mushrooms
- ½ head cabbage (sliced into ribbons)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 47%
CARBS 60G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC39G OTHER14G TOTAL SUGAR
FAT 34G48% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 2276mg
- Total sugar
- 14g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 58mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.