Chow Har Kew (Crispy Shrimp with Vegetables)
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The Woks of Life · by Bill★ 5.0 (3)

Chow Har Kew (Crispy Shrimp with Vegetables)

NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 34%
CARBS 20G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 26G60% OF CAL
2G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy golden shrimp stir-fried with mushrooms, snow peas, and bok choy in an oyster sauce. An elegant banquet-style dish with umami depth.

mainchinesestir fryshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces peeled, deveined jumbo shrimp ((16-20 size; about 15 shrimp))
  • 6 ounces bok choy ((about 2 cups; we used the white stemmed variety))
  • 2 ounces snow peas ((about 1/2 cup))
  • 2 ounces white button mushrooms ((about 1/4 cup))
  • 2 ounces sliced bamboo shoots ((about 1/4 cup))
  • 2 ounces sliced water chestnuts ((about 1/4 cup))
  • ¾ cup chicken stock
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing wine
  • 1½ tablespoons light soy sauce
  • ¼ teaspoon dark soy sauce
  • ½ teaspoon sugar
  • ¼ teaspoon sesame oil
  • ⅛ teaspoon white pepper
  • 2 to 3 cups canola oil or peanut oil ((for frying))
  • 2 cloves garlic ((chopped))
  • 1½ tablespoons cornstarch ((mixed with 2 tablespoons water))
  • ⅓ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon garlic powder
  • 1 pinch white pepper
  • ½ cup cold plain seltzer ( or club soda)
PREP
45M
SODIUM
994MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.