Vikalinka · by Julia Frey of Vikalinka
Chow Fun Noodles with Beef
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 42%
CARBS 59G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC56G OTHER2G TOTAL SUGAR
FAT 11G23% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak stir-fried with wide rice noodles, bean sprouts, and green onions in an oyster sauce glaze. Savory and satisfying with a rich umami depth.
mainchinesestir frybeef🔥 oven🍜 wokdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp cornstarch (heaping)
- 2 tsp soy sauce
- 2 tbsp shaoxing wine (Chinese cooking wine) or dry sherry
- 450g / 1lbs rump / sirloin steak (sliced very thinly)
- 2 tbsp vegetable oil (divided)
- 400g / 14 oz chow (ho) fun noodles, wide flat rice noodles
- Salt to taste
- 1/2 tsp white pepper
- 4-5 green onions (cut into 2 inch pieces)
- 80g / 1 cup bean sprouts
- 2 tbsp light soy sauce
- 2 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp sesame oil
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 42%
CARBS 59G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC56G OTHER2G TOTAL SUGAR
FAT 11G23% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 743mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.