Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (6)
Chow Fun Noodles
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 33%
CARBS 64G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC49G OTHER9G TOTAL SUGAR
FAT 17G33% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy rice noodles with tofu and vegetables in a thick, sticky-sweet sauce. A satisfying vegan stir-fry with bold Asian flavors.
mainchinesestir frytofu🍜 wokdairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ package XL wide rice noodles (227 grams )
- 2 teaspoons sesame oil
- 1 teaspoon grated fresh ginger
- 3 cloves garlic (minced)
- ¼ teaspoon white pepper
- 2 tablespoons rice wine vinegar
- 4 tablespoons soy sauce
- 1 teaspoon brown sugar
- 4 red Thai chilis (diced)
- 3 tablespoons vegetable oil (divided)
- ½ package firm tofu (cut into cubes 170 grams)
- 1 ¼ cup carrots (sliced into matchsticks 165 grams)
- 8 ounces baby bella mushrooms (sliced 227 grams)
- 8 ounces snow peas (227 grams)
- ½ cup scallions (thinly sliced 34 grams)
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 33%
CARBS 64G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC49G OTHER9G TOTAL SUGAR
FAT 17G33% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1026mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 370mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.