Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Choux with chocolate and salted caramel
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 19%
CARBS 45G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 59G68% OF CAL
37G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Choux pastry filled with chocolate ganache and drizzled with salted caramel, garnished with hazelnuts. An elegant French dessert.
dessertfrenchbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- For the choux pastry
- 125 ml | 1/2 cup whole milk
- 125 ml | 1/2 cup water
- 90 g | 3oz (6 tbsp unsalted butter, cubed)
- 155 g | 5oz (1 cup bread or plain flour)
- 2 tsp sugar
- 1/4 tsp salt
- 4 large eggs (lightly beaten)
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- For the filling
- 400 g | 14oz 60% chocolate (chopped finely)
- 460 g | 16oz double cream
- Seeds from 1 vanilla pod
- 2 heaped tbsp salted caramel either homemade or store-bought (plus extra to drizzle)
- 3 tbsp toasted hazelnuts (finely chopped)
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 19%
CARBS 45G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 59G68% OF CAL
37G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 140mg
- Total sugar
- 23g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.