Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Choux Pastry (Pâte à Choux)
NUTRITION · PER SERVING65M COOK
CAL 4%·PRO 4%
CARBS 4G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 5G64% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French choux pastry made from six pantry ingredients. A versatile base for cream puffs, eclairs, and savory appetizers with a crisp shell and hollow interior.
componentfrench🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup water
- ½ cup milk
- ½ cup butter (unsalted)
- ¼ teaspoon salt
- 2 teaspoons sugar
- 1 cup all-purpose flour
- 4 large eggs (beaten)
- 1 large egg (beaten, for brushing pastries)
At a glance
PER SERVING · TIME 65M
CAL 4%·PRO 4%
CARBS 4G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 5G64% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 41mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 14mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.