Sugar Spun Run · by Sam Merritt★ 5.0 (13)
Choux Pastry (Pâte à Choux)
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 8%
CARBS 9G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 11G66% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French pastry dough made with just five ingredients: water, butter, flour, eggs, and salt. The base for éclairs, cream puffs, and profiteroles. Requires technique but yields impressive results.
componentfrenchbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup water
- ½ cup unsalted butter (cut into 8 pieces )
- ¼ teaspoon table salt
- 1 cup all-purpose flour
- 4 large eggs
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 8%
CARBS 9G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 11G66% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 86mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 17mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.