Rasa Malaysia · by Bee Yinn Low★ 4.4 (11)
Choux Pastry
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 21%
CARBS 21G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 28G66% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French pastry dough made from eggs, butter, flour, and water that puffs dramatically when baked. It's light, airy, and the foundation for éclairs, profiteroles, and cream puffs. A versatile baking component.
componentfrenchbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 stick unsalted butter
- 1 cup water
- 1/4 teaspoon salt
- 4 eggs (or 1 cup eggs)
- 1 cup all-purpose flour
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 21%
CARBS 21G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 28G66% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 222mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.