Salt & Lavender · by Natasha★ 5.0 (1)
Chorizo, White Bean, and Potato Soup
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 32%
CARBS 35G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 44G66% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy winter soup combining chorizo sausage with white beans, potatoes, and leafy chard in a creamy broth. Hearty and comforting, perfect for cold weather meals.
mainamericansoupporkgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces Spanish chorizo sausage
- 4 cups vegetable or chicken broth
- 4 cups water
- 3 cloves garlic (minced)
- 1 (19 fluid ounce) can white kidney beans (drained and rinsed)
- 1/2 onion (chopped)
- 3 unpeeled red potatoes (roughly diced)
- 6 dashes Italian seasoning
- 1 bunch Swiss chard
- 2 cups heavy/whipping cream
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 32%
CARBS 35G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 44G66% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1229mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 853mg
- Calcium
- 171mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.