Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Chorizo Tostadas
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 19%
CARBS 16G26% OF CAL
4G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 17G61% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried tortillas topped with chorizo, beans, fresh vegetables, and avocado sauce. Crunchy, savory, and satisfying Mexican street food. Works as light meal, appetizer, or snack.
startermexicanpork⚙️ food processor🍳 skillet🌀 blendergluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 tostada shells
- 1 pound Mexican chorizo
- 1 Tablespoons olive oil
- 2 cups refried beans
- 2 cups lettuce (shredded)
- 1 small red onion (sliced)
- 1 large tomato (sliced)
- ½ cup queso fresco (or other kind of cheese)
- 1 ripe avocado
- 1 jalapeño pepper (stem and seeds removed)
- ½ small white onion
- 1 small bunch of cilantro
- 1 garlic clove
- salt (as needed)
- ½ lime (juice)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 19%
CARBS 16G26% OF CAL
4G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 17G61% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 606mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.