Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Chorizo Tacos Recipe
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 14%
CARBS 13G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 12G57% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced chorizo served in warm corn tortillas with fresh onion, cilantro, and peppers. A quick, flavorful dinner built on traditional Mexican street food.
mainmexicantacoporkdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon olive oil
- 1 small white onion (chopped)
- 1 jalapeno pepper (chopped)
- 12 ounces Homemade Mexican Chorizo (or use your favorite store bought brand)
- 8 corn tortillas (warmed)
- For Serving/Toppings. Sliced jalapenos, chopped red onion, fresh chopped cilantro, hot sauce, chipotle sauce or chipotle aioli.
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 14%
CARBS 13G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 12G57% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 355mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 31mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.