Spend with Pennies · by Holly Nilsson★ 4.8 (4)
Chorizo Tacos
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 37%
CARBS 85G55% OF CAL
12G FIBER0G ADDED0G INTRINSIC69G OTHER4G TOTAL SUGAR
FAT 19G27% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy chorizo and potato tacos in corn tortillas with salsa. A four-ingredient weeknight dinner that comes together in 30 minutes.
mainmexicantacopork🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces Yukon gold potatoes
- 8 ounces ground chorizo
- ½ yellow onion (finely diced)
- 12 small corn tortillas
- salsa verde (sweet white onion, cilantro, avocado, fresh lime)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 37%
CARBS 85G55% OF CAL
12G FIBER0G ADDED0G INTRINSIC69G OTHER4G TOTAL SUGAR
FAT 19G27% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 651mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 147mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.