Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Chorizo Tacos
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 14%
CARBS 26G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 11G41% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm corn tortillas filled with aromatic chorizo and topped with fresh cilantro and onion. Simple and flavorful, a traditional Mexican street food.
mainmexicantacopork🍳 skilletdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lb Mexican chorizo
- 16 small corn tortillas (or 8 regular tortillas)
- 2 Tbsp pork lard (or vegetable oil)
- 1 cup onions (chopped)
- ½ cup cilantro (finely chopped)
- 2 cups lettuce (chopped)
- guacamole salsa
- chiles toreados
- limes
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 14%
CARBS 26G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 11G41% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 281mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.