Isabel Eats · by Isabel Orozco-Moore★ 4.8 (6)
Chorizo Tacos
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 14%
CARBS 13G28% OF CAL
2G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 12G58% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick tacos filled with seared chorizo, topped with a lime crema. Ready in 15 minutes, perfect for Taco Tuesday.
mainmexicantacopork🍳 skilletgluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound homemade Mexican chorizo
- 12 corn tortillas
- ¼ medium onion, (diced)
- ¼ cup chopped cilantro
- ½ cup sour cream
- zest of 1 lime
- 1 tablespoon lime juice ((about ½ lime))
- ⅛ teaspoon garlic powder
- ⅛ teaspoon kosher salt
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 14%
CARBS 13G28% OF CAL
2G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 12G58% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 330mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 38mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.