Chorizo & Sweet Potato With Chimichurri
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes and grilled chorizo dressed with bright cilantro chimichurri. Savory, tangy, and satisfying with a good balance of flavors. Perfect for paleo or Whole30 diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup parsley (finely chopped )
- ½ cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic (minced, crushed or grated)
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ red cayenne chili (chopped (deseeded, you can add more for extra spicy or use ½ tsp chili flakes))
- 1 teaspoon dried oregano
- 4 sweet potatoes (medium, washed, dried and cut halfway)
- 1 tablespoon olive oil
- ⅔ teaspoon salt
- 2 teaspoons olive oil
- 11 oz chorizo (300 grams, sliced (I used the smoked kind you get from the deli section, next to bacon, ham and so on))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1485mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.