Chorizo Sweet Potato Skillet
View original ↗
Averie Cooks · by Averie Sunshine5.0 (3)

Chorizo Sweet Potato Skillet

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 21%
CARBS 32G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 19G50% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty skillet with chorizo, sweet potatoes, peppers, and onions, topped with eggs. A naturally gluten-free, protein-rich meal works for any time of day.

mainamericanbowlporkdairy freegluten free
View the full recipe on Averie Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces pork chorizo sausage
  • 4 cups small diced sweet potato (in 1/2-inch cubes not larger (I peel mine although technically you don't have to))
  • 1 large yellow onion (finely diced (sweet Vidalia onion or white onion may be substituted))
  • 1 green bell pepper, optional
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1/2 teaspoon cumin (optional and to taste)
  • 1 to 2 tablespoons olive oil (or as needed)
  • 2 to 4 large eggs (optional and as desired)
  • fresh cilantro (finely minced, optional for garnishing)
PREP
10M
SODIUM
1102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.