Cooked & Loved · by Irena Macri★ 5.0 (8)
Chorizo & Sweet Potato Egg Skillet
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 47%
CARBS 19G15% OF CAL
3G FIBER5G SUGAR11G OTHER
FAT 37G67% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish-inspired skillet with eggs, chorizo, and sweet potatoes. Perfect for breakfast, brunch, or a quick dinner.
mainspanishegg disheggspork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons olive oil
- 1 medium sweet potato (peeled and diced into small cubes)
- 1/2 medium red capsicum (bell pepper, diced into cubes)
- 1/2 teaspoon salt
- 90-100 g chorizo (3 oz. raw or cured, we'll be cooking it anyway, peeled and diced into cubes)
- 4-6 eggs
- A little extra salt and pepper
- 1 spring onion/scallion (chopped (for finishing))
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 47%
CARBS 19G15% OF CAL
3G FIBER5G SUGAR11G OTHER
FAT 37G67% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1364mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 108mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.