Simply Scratch · by Laurie McNamara★ 5.0 (2)
Chorizo Sweet Potato Chilaquiles
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 31%
CARBS 41G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 24G49% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Mexican breakfast dish with eggs baked in a fire-roasted tomato sauce alongside crispy tortilla chips, chorizo, and sharp queso fresco.
mainmexicanegg dishpork🍳 skillet🔥 ovendairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces bulk chorizo sausage
- 1/2 medium yellow onion (diced)
- kosher salt
- freshly ground black pepper
- 2 cloves minced fresh garlic
- 28 ounces canned crushed fire-roasted tomatoes
- 1 pinch sugar
- 4 ounces diced green chiles
- 4 cups sweet potato tortilla chips
- 1/4 cup queso fresco (for serving)
- cilantro leaves (for serving)
- lime wedges (for serving)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 31%
CARBS 41G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 24G49% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1291mg
- Total sugar
- 14g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.