Simply Scratch · by Laurie McNamara★ 5.0 (2)
Chorizo Sweet Potato Black Bean Tacos
NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 68%
CARBS 88G43% OF CAL
8G FIBER0G ADDED4G INTRINSIC76G OTHER4G TOTAL SUGAR
FAT 40G43% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes and black beans tossed with crumbled chorizo and cilantro, nestled in soft flour tortillas with a squeeze of lime. A satisfying, flavor-packed meal.
mainmexicantacopork🍪 sheet pan🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 medium sweet potato (diced small)
- extra light olive oil
- kosher salt
- 1 small yellow onion (diced small)
- 1 pound ground chorizo
- 1 (15 ounce) can black beans ( drained and rinsed)
- 1/2 cup chopped fresh cilantro leaves
- 12 soft flour tortillas
- 2 sliced green onions (for serving)
- 1/4 cup queso fresco (for serving)
- lime wedges (for serving)
At a glance
PER SERVING · TIME 35M
CAL 41%·PRO 68%
CARBS 88G43% OF CAL
8G FIBER0G ADDED4G INTRINSIC76G OTHER4G TOTAL SUGAR
FAT 40G43% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2232mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 377mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.