Chorizo, Sweet Potato and Black Bean Rice Skillet
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Iowa Girl Eats · by Kristin Porter4.9 (9)

Chorizo, Sweet Potato and Black Bean Rice Skillet

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 19%
CARBS 30G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-skillet meal combining spiced chorizo, sweet potato, black beans, and rice with salsa. Filling, flavorful, and ready in 40 minutes with naturally dairy-free and gluten-free ingredients.

mainmexicanstir fryporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 Tablespoon extra virgin olive oil
  • 1 small sweet potato (peeled then chopped into 1/2” cubes, ~1-1/2 cups)
  • 1 small shallot or 1/2 small onion (chopped)
  • 6 oz Mexican Pork Chorizo
  • 1/2 cup black beans
  • 1-3/4 cups chicken broth
  • 1/2 cup salsa verde
  • 1/2 cup long grain white rice (Lundberg recommended)
  • chopped cilantro
PREP
10M
SODIUM
676MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.